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Nkumu à l’eau
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Odika, Livre de cuisine gabonaise, Mugnimbi etc.
• RETROUVEZ SUR NOTRE SITE INTERNET,
L’ODIKA : https://www.gastronomiegabonai....se.com/product-page/
L’ÉPICE GABONAISE INDISPENSABLE, l’ail indigène, le Mugnimbi: https://www.gastronomiegabonai....se.com/product-page/
LE LIVRE DE RECETTES GABONAISES :
https://www.gastronomiegabonaise.com/shop
ℹ️Il est également disponible sur AMAZON :
https://www.amazon.fr/Gastrono....mie-Gabonaise-Ornéli
ℹ️Pour l’avoir en librairie au Gabon :
•Maison de la presse à Glass: +241 66956027
•Enami Shop sur la route de l’aéroport à Port Gentil: 077654954
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Wildlife Laws: Only the Fastest Will Survive | Wildlife Documentary
Watch 'Wildlife Laws: The Better Hunter Wins' here: https://youtu.be/iQnvNd6wTj4
In a land of dangers, plant-eating animals are always at risk, and never more so than at the time of their birth; out on the open they are vulnerable and there are few places to hide. But luckily some are born to run…
Out on the African plains life can get off to a shaky start. Millions of baby wildebeests, zebras and antelopes are born at the same time. All of them must struggle to their feet in minutes. They must master their legs and be ready to run with the herd. If they don't they will be picked off by predators like lions, cheetahs, or crocodiles.
Whatever their role in life, little ones will face one challenge after another, whether it's trying to keep up with the herd during migration, getting stuck in the mud during a drought, being separated from its mother, panicking in bad weather, or even coming face to face with a predator.
The point will come in every young animal's life when the skills it learned will be put to good use. One of the most powerful wake-up calls to the harsh reality of nature comes to a young wildebeest during its migration. A dramatic river crossing, where there are more than just fast currents and steep banks to deal with - a river teaming with crocodiles. One by one his herd mates are picked off by the great reptiles, but when his time comes he proves he was born to run!
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#FreeDocumentaryNature #Documentary #WildlifeLaws
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Free Documentary is dedicated to bring high-class documentaries to you on youtube for free. With the latest camera equipment used by well-known filmmakers working for famous production studios. You will see fascinating shots from the deep seas and up in the air, capturing great stories and pictures from everything our beautiful and interesting planet has to offer.
Enjoy stories about nature, wildlife, culture, people, history and more to come.
Catch up on the key moments from a thrilling British Grand Prix which was filled with incredible drama from lights out to the final flag!
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Trump instantly hit with the news he’s DREADED after debate
Sources:
https://www.npr.org/2023/09/22..../1201183160/taylor-s
https://www.cnbc.com/2024/09/1....1/taylor-swift-harri
https://x.com/elonmusk/status/1833728804579111268
https://x.com/DaveClips/status/1833933442582495314
https://x.com/thetnholler/stat....us/18338399060969269
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CALULU – Angola - Delicious african recipe - Délicieuse recette africaine
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Calulu is a traditional dish from Angola that was later introduced to São Tomé e Príncipe by plantation workers; and which would have a strange Brazilian origin.
Indeed, this dish would have been inspired by brazilian Caruru (initially a dish made from leaves and accompanying meats) revisited with the arrival of the Portuguese and their Angolan slaves, who introduced African ingredients such as okra and palm oil, at the base of this dish.
The revisited dish is said to have made its way to Africa with slaves aboard Portuguese ships returning to Angola for supplies and with new techniques that resulted in new dishes featuring African ingredients.
Calulu can also be prepared with meat or chicken.
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Enjoy all the nuances and subtlety of African cuisine through fun and informative clips.
Our mission is to share our love for the cuisines of the continent and to preserve the culinary heritage of our parents and grandparents for future generations!
You will find inspiration to cook delicious dishes, alone, with your family or with friends, sharing moments of sheer happiness ... sharing done the African way!
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African Cooking TV, the essentials of African cuisine in video
Cook African, carry on the heritage!
Music credit : Original song for African Cooking TV (all rights reserved) : Baba Solo
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Calulu est un plat traditionnel d’Angola qui a été ensuite introduit à São Tomé e Príncipe par des travailleurs de plantations ; et qui aurait une étrange origine brésilienne.
En effet, ce plat aurait été inspiré du Caruru brésilien (initialement un plat à base de feuilles et accompagnant des viandes) revisité avec l'arrivée des Portugais et de leurs esclaves angolais, qui ont introduit des ingrédients africains tels que le gombo et l’huile de palme, à la base de ce plat.
Le plat revisité aurait fait son chemin vers l'Afrique avec les esclaves à bord des navires portugais retournant en Angola pour des ravitaillements et avec les nouvelles techniques qui ont donné de nouveaux plats mettant en vedette les ingrédients africains.
Le Calulu peut également se préparer avec de la viande ou du poulet.
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Appréciez toutes les nuances et la subtilité de la cuisine africaine à travers nos vidéos ludiques, conviviales et instructives.
Notre mission, c’est de partager notre amour des cuisines du continent et de préserver l'héritage culinaire de nos parents et grands-parents pour les générations futures !
Vous pourrez aussi trouver l'inspiration pour cuisiner des plats délicieux, seul, en famille ou avec les enfants, pour des moments de bonheur ... à partager à l'africaine bien sûr !
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African Cooking TV, les incontournables de la cuisine africaine en vidéo
Cuisinez africain, perpétuez l’héritage !
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#africancooking #angola #cooking #recipes #africa #african #cuisine #recette #Afrique #africain #africaine #calulu
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