Chicken and Garlic Stew | A Delicious and Fragrant Local Dish | Rural Cuisine

Sir Ghalieh (chicken and garlic stew) is a local northern Iranian dish.
This dish's main ingredient is fresh garlic leaves. In this meal, you will enjoy an exceptional and unique flavor of garlic and chicken that you may not have tasted before.
Perhaps using garlic leaves for cooking is uncommon in your region, which is why I attempted to teach you how to grow garlic leaves in this video.
Planting, cultivating, and picking veggies with your hands is much fun; I highly recommend it.

🔵Ingredients for 8 Servings:
2 whole chickens
800 gr Garlic Leaves
2 Cups Yellow Split Pea
8 Cups Water
5 Eggs
6 Tablespoons of Bitter Orange juice
Turmeric Powder, Black Pepper Powder and Salt as needed


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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


📮Contact: Rural.Cuisine.Contact@Gmail.com


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